Literary Lunch with Pam Brunton
Join acclaimed Scottish chef, Pam Brunton, for a Literary Lunch as she discusses her new book, Between Two Waters, and the creative journey behind it. As the visionary force behind Inver, the award-winning restaurant on the shores of Loch Fyne, Pam is celebrated for her thoughtful, quietly radical approach to cooking and her deep connection to Scotland’s landscapes and food culture.
Menu:
Pan fried mackeral served caramalised radicchio , crushed butter bean topped with caper and parsley butter
Caramelized aubergine served with grilled tofu , blistered vine tomatoes and chimichurri sauce (vegan )
Selection of Scottish cheeses served with mango chutney and crackers (arran blue,arran brie, smoked cheddar)
Blood orange sorbet (vegan )
IMPORTANT INFORMATION
Venue: River Room
Date: 14 Feb 26
Time: 1.30pm
Running time: 1 hour 30 minutes
Ticket Info or call box office 01796 484626
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